Freshly Shucked Oysters
1/2 dozen Market

Jumbo Shrimp Cocktail
Chilled jumbo gulf shrimp served with a tangy cocktail sauce. $6.95

House Salad
Choice of mesclun salad or side Caesar salad. $3.75

Seaside Chowder
Shrimp, scallops and fresh fish simmered with tomatoes, red wine, fresh vegetables and herbs.
Cup $3.95 Bowl $4.95

Gumbo of the Day
Robust versions of this traditional Louisiana soup. Cup $3.95 Bowl $4.95

Gorgonzola Garlic Bread
Gorgonzola cheese, fresh garlic and butter on toasted French bread. $4.50

Hot and Sticky Shrimp
Jumbo shrimp sautéed with a sweet and spicy soy-chili sauce. $7.95

Portobello Mushroom Crostini
Portobello mushrooms toasted on country bread with garlic, butter and gorgonzola cheese. $5.95

Maryland Crab Cakes
Tender crabmeat with panko crumbs...pan-fried and served with a creamy mustard sauce. $8.25

Pan-blackened Scallops
Fresh sea scallops, lightly dusted with spices and blackened in a white-hot cast-iron skillet. $7.95

Black Vinegar Spare Ribs
Tender barbecued pork spare ribs with a black vinegar glaze. $8.95

Flash-Fried Spicy Calamari
Spicy flash-fried calamari seasoned with curry and served with jalapeno-lime aioli. $7.95

Louisiana Fried Oysters
Crisp fried cornmeal crusted oysters served with Béarnaise or tomato-tartar sauce. $7.50

Seared Tuna with Wontons
Pan-seared spiced tuna on crispy wontons...with sesame carrots and creamy wasabi sauce. $8.95

Garlicky Mussels Bruschetta
Prince Edward Island mussels steamed with Pinot Grigio, plum tomatoes, garlic and fresh rosemary...served with crusty bread. $7.95

Shrimp and Scallops Ceviche
Fresh sea scallops and jumbo shrimp marinated with lime juice, mangoes, spices, sweet onions and red peppers...served with tortilla chips. $8.95

Popcorn Chicken
All white meat tenders rolled in seasoned cornmeal and deep-fried...served with honey-mustard or barbecue sauce. $5.95

Popcorn Shrimp
Crispy hand-battered bite-sized shrimp...served with a spicy Cajun mustard. $5.95

Massachusetts Meals Tax 5%

Eastside Sirloin*
A lean, hand-cut, grilled top sirloin. Eight ounce $15.95

Tenderloin*
Grilled well-trimmed choice beef tenderloin.
Six ounce $17.95 Ten ounce $20.95

Delmonico*
A juicy, grilled, choice rib eye. Fourteen ounce $18.95

New York Sirloin*
A tender, flavorful twelve-ounce strip sirloin. $18.95
Pan-Blackened, please add $1.00

Blackened Rib Eye
A juicy boneless rib eye dusted with seasonings and blackened in a white-hot cast-iron skillet. $19.95

Above served with a potato, fresh vegetable and a choice of sauce: Gorgonzola, horseradish or Béarnaise

Tenderloin with Scampi
Grilled six ounce tenderloin topped with garlicky shrimp scampi...served with creamy mashed potatoes and asparagus. $20.95

Garlic Sirloin*
A grilled New York sirloin with a garlic and herb crust...with roasted red potatoes tossed with arugula, olive oil and Parmesan cheese. $19.95

Blackened Tenderloin Tips and Scallops*
Lean tenderloin tips and fresh sea scallops pan-blackened and served with garlic mashed potatoes and a mango ketchup. $18.95

Tenderloin with Gorgonzola and Fried Leeks*
Beef tenderloins sautéed with mushrooms and artichokes in an herb, Gorgonzola cheese sauce ...with crispy fried leeks and garlic mashed potatoes.
Six ounce $18.95 Ten ounce $21.95

Blackened Steak Salad†*
A sliced pan-blackened sirloin with roasted peppers, onions, tomatoes, roasted garlic and baby greens...with Gorgonzola vinaigrette. $15.95

Sirloin Burger†*
An eight-ounce freshly ground sirloin burger served with fries and a choice of cheese. $8.95

All of the above are "Cooked to Order."

Pork Tenderloin with Mission Figs
Pork tenderloin medallions pan-seared with mission figs, port wine and spicy sausage...served with garlic mashed potatoes. $15.95

Crisp Duck with Cranberry-Peppercorn Sauce*
Pan-roasted duck breast with a cranberry and black peppercorn sauce, crispy cheddar potato cakes and spinach. $17.95

Rack of Lamb with Mint Pesto*
Roasted rack of New Zealand lamb topped with a mint pesto...served with roasted potatoes and Parmesan stuffed tomato. $19.95

Chicken Etouffée
Tender pieces of boneless chicken breast sautéed in a dark, spicy sauce with onions, peppers, celery and garlic...served with rice. $13.95

Chicken with a Pignoli Crust
A boneless breast with a crisp pine nut crust topped with mushrooms in a sun-dried tomato- basil cream...served with garlic mashed potatoes. $15.95

Chicken with Scallops and Asparagus
Boneless breast sautéed with scallops, mushrooms, asparagus, garlic, chardonnay-butter...with garlic mashed potatoes and fried leeks. $16.95

Crab Cakes with Creamed Spinach
Pan-fried lump crab cakes topped with a spicy roasted red pepper sauce ... served with creamed spinach and mashed potatoes. $15.95

Seafood Risotto
Jumbo shrimp, fresh sea scallops and Prince Edward Island mussels simmered in a sweet pea risotto with a rich lobster stock. $19.95

New Orleans Barbecue Shrimp
Jumbo shrimp pan-seared with sweet onions in a traditional New Orleans barbecue sauce...served over cheesy grits with baby spinach. $16.95

Shrimp Al fresco
Shrimp sauteed with tomatoes, fresh basil, ripened Brie, garlic and olive oil...tossed with freshly grated Parmesan cheese and penne. $16.95

Linguine with Shrimp and Clams
Jumbo shrimp with fresh clams, garlic, white wine and extra virgin olive oil...tossed with linguine. $18.95

Sesame Scallops with Lobster and Sake
Pan-seared scallops with a sesame crust tossed with lobster, asparagus, garlic, soy and sake sauce ...served with scallion rice. $18.95

Grilled Salmon with Teriyaki Mushrooms
Grilled soy and sake glazed salmon fillet with marinated shiitake mushrooms, asparagus and scallion rice. $17.95

Baked Atlantic Cod with Lobster Bisque
Fresh cod fillet baked with herbs and lemon...topped with a lobster bisque, served with scallion rice and fresh asparagus. $17.95

Caramelized Tuna with a Warm Spicy Slaw*
Yellowfin tuna steak pan-seared with brown sugar... with a warm spicy slaw and crisp risotto cakes. $18.95

Blackened Fish
A tender fillet of fresh fish, dusted with Cajun seasoning and blackened in a white-hot cast-iron skillet. Market price.

Fresh Fish of the Day
The freshest fish available...it changes daily. Market price.

Butternut Squash Ravioli with Gorgonzola
Tender ravioli filled with butternut squash and Parmesan cheese...tossed with spinach, gorgonzola, garlic and butter. $13.95

Penne with Wild Mushroom Ragout
Savory wild mushroom, roasted red pepper and sweet onion ragout tossed with penne pasta and topped with Parmesan cheese. $13.95

† This item is served à la carte

Blackened items may be ordered spicy or not as spicy!

All deep-fried items are cooked in 100% vegetable oil.

*Consuming raw or undercooked meats, shellfish or seafood may increase your risk of foodborne illness.

Creamed Spinach
Fresh spinach, sweet cream and nutmeg. $2.75

Crispy Cheddar Potato Cakes
Crispy fried cheddar potato cakes. $2.95

Teriyaki Mushrooms
Shiitake mushrooms sautéed with soy & sake. $3.95

Caramelized Onions
Sweet onions sautéed until caramel brown. $1.75

Parmesan Asparagus
Grilled fresh asparagus with Parmesan butter. $3.25

Garlicky Greens
House mixed greens sautéed with roasted garlic and olive oil. $2.75



Lemon Cheesecake with Fresh Fruit
Rich creamy homemade lemon cheesecake with graham cracker crust and fresh fruit topping. $4.75

New Orleans Bread Pudding
Pecans, raisins and coconut in a sweet, bread custard...topped with a bourbon sauce. $4.50

Warm Molten Chocolate Cake
An invidual rich molten chocolate cake topped with vanilla ice cream. $4.95

Mud Pie
Coffee ice cream in a chocolate cookie crust with a chocolate topping and whipped cream. $4.95

Mango Mousse with Toasted Coconut
Creamy mango and lime mousse...topped with toasted coconut. $4.95

Chocolate Mousse Cheesecake
A rich, velvety chocolate mousse blended into a creamy cheesecake. $5.25

Key Lime Pie
A cool, crisp Florida favorite in a graham cracker crust...topped with whipped cream. $4.50

Apple Crisp à la Mode
Made with Granny Smith apples, butter and brown sugar...served warm with vanilla ice cream. $4.95

Maple Crême Brulée
Rich maple custard topped with caramelized maple sugar. $5.25

All desserts are made here at the Eastside Grill.

Coffee, Brewed Decaf, Tea, Iced Tea, Herbal Teas, Milk, Fruit Juices, Sodas, Non-alcoholic Beer and Bottled Waters.